Refectory

Graceland International School students count on balanced diet served at the refectory for thir daily nutritional needs. At Graceland International, the menu is simply a classification of the classes of food substances, combined in the right proportion. These classes of food considered essential for our students are protein, carbohydrates, fats, oils, vitamins, mineral salts, roughage and water.

The management and catering department of Graceland has given serious attention to feeding. It is therefore the resolved policy of the school to ensure that quality food is prepared and served in order to make students feel at home.

 All the meals are prepared by the catering staff in the college. Our food is tested by utrition experts and covered in plates.